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Today Gary Vaynerchuk tackles four chainti's and gives his thoughts on these wines from Tuscany. Sit back and enjoy and Lurkers please come out!

Andre Rieu - Chianti-Lied 2006 Ursprung 1940, Komponiert von Gerhard Winkler, Text Ralph-Maria Siegel) Ja, ja, der Chianti-Wein, lädt auch den Seemann ein, drum lasst uns glücklich sein und uns des Lebens freu'n beim gold'nen Chianti-Wein. Ja, ja, beim Chianti-Wein, da sagt uns keine: Nein. Drum schenkt die Gläser ein, die Welt soll unser sein beim Chianti-Wein Und dein Mund sagt Ja in der blauen Sternennacht, und das Glück ist nah, weil mir Deine Liebe lacht. Und ein Lied erklingt, das in uns're Herzen dringt, und wir lauschen zu zweit jener Stimme so weit und vergessen die Zeit. Ja, ja, der Chianti-Wein, lädt auch den Seemann ein, drum lasst uns glücklich sein und uns des Lebens freu'n beim gold'nen Chianti-Wein. Ja, ja, beim Chianti-Wein, da sagt uns keine: Nein. Drum schenkt die Gläser ein, die Welt soll unser sein beim Chianti-Wein

Il portale equochianti.it in visita al mercatino mensile del biologico a Greve in Chianti nel mese di Agosto http://stores.ebay.it/EcoArtigianato http://www.equochianti.it/

Non solo vino

Wine Tasting Clip of Brolio Chianti Classico 2003, from the Virtual Wine Tasting Event, 'Virtual Wine Academy - ITALY' held on 20 Nov 2005. WINE: Brolio Chianti Classico 2003 VINTAGE: 2003 PRODUCER: Brolio GRAPES: Sangiovese REGION: Chianti Classico, Tuscany COUNTRY: Italy ONE WORD: Classic TASTING: Classic modern Chianti, full of cherries, hints of spice and a waft of hebal tea, leading to a pert, full palate and an elegant long finish. FOOD MATCH: Roast fillet of beef rolled in herbs and porcini and wrapped in Prosciutto FOOD MATCH FROM: Jamie Oliver, "Return of the Naked Chef"

Braising, one of Olive Garden Executive Chef Paolo Lafata's favorite techniques, is a slow cooking process that produces extremely tender and flavorful meat without much effort. A great choice for the cooler months, the dish is anchored by tender beef short ribs that are slow cooked in a Chianti wine sauce and accompanied by a savory Portobello mushroom risotto, with a hint of Marsala wine. View and print the complete recipe at: olivegarden.com/recipes/demonstrations

video di chicco d'oliva, troppo bello

Moto Guzzi 1200 sport nel Chianti

Wandering through the Greve in Chianti area of Chianti, Tuscany.

Imortal line from the silence of the lambs

Super song great singer

Promosso dall'Ente Cassa di Risparmio di Firenze il progetto Cento Itinerari più Uno ha l'obiettivo generale di promuovere tra i giovani la conoscenza delle tradizioni, della storia e della cultura del proprio territorio. http://www.100piu1.it

The Harlem Ramblers Dixieland Jazzband from Zurich, Switzerland was founded in 1955, and, after various changes, settled down in 1969 to a well knit group. The band members in this video were Guenter Sellenath (Tp), Tabis Bachmann (Cl), he died in 1994, Thedy Schuetz (Tb), Chris Mitchell (Bj), Hansjoerg Schaltenbrand (B), and guest drummer Carlo Capello. The band is still going strong with the hard core of Guenter, Thedy, Chris, and Gerry. The newest members are Hans Schlaepfer on Bass since 2002, and since 2005, Wastl Berger, Clarinet and Saxophone. For more information, please visit the Homepage. www.harlemramblers.ch

Un classico tra i classici vinsanti toscani, qui con un tocco di Canaiolo che si fa sentire...

Chianti lied. Music by Gerhard Winkler, text by Ralph-Maria Siegel. Hoch die Gläser, hoch das Leben, hoch die Liebe, tra la la la, auf die Sonne, auf die Reben, auf die Liebe, tra la la la. Lasst uns lachen, lasst uns trinken, lasst uns küssen, tra la la la, wenn uns gold'ne Stunden winken und wir wissen: tra la la la. Ja, ja, der Chianti-Wein, lädt auch den Seemann ein, drum lasst uns glücklich sein und uns des Lebens freu'n beim gold'nen Chianti-Wein. Ja, ja, beim Chianti-Wein, da sagt uns keine: Nein. Drum schenkt die Gläser ein, die Welt soll unser sein beim Chianti-Wein. Und dein Mund sagt Ja in der blauen Sternennacht, und das Glück ist nah, weil mir Deine Liebe lacht. Und ein Lied erklingt, das in uns're Herzen dringt, und wir lauschen zu zweit jener Stimme so weit und vergessen die Zeit. Unser schöner Traum führt uns über Zeit und Raum, und die Erde versinkt, wenn das Lied still verklingt, bis ein Ruf zu uns dringt.

Un vino prodotto in 2 milioni di esemplari, tutti di grandissima qualità per un vino che sposa tradizione toscana e apertura ai mercati internazionali. Fresco e speziato, godibilissimo

Ecco un esempio di come un grande "gallo nero" di Panzano si sposi alla perfezione con un piatto di spaghetti Fabbri conditi con il sugo di prosciutto di Burde

Season 3 Episode 5:

"Dove vanno quei pazzi quando il sonno non c'è e la musica si sposa col vino..." Un GRAZIE a Stefano Rosso per le sue canzoni! (Video della Julie).

May 9, 2008 Balloon ride over Tuscany. Totally worth it. Background music: Michael Nyman from The Piano soundtrack.

Ride your vintage bike on the dirt roads of Chianti Classico. L'Eroica: since the last century. Blufreccia.com Sport&Active Travels

FR-DVD-TUSCAN - The Chianti and Central Tuscany The trip to the Chianti region concludes with a profile of a ceramic artist;a cooking demonstration;a stop at a small farm inn, or agriturismo;a visit to a master shoemaker in Siena;and a tour of a glass studio in Volterra, where the ancient craft of alabaster carving is alive and well. A few more stops in Chianti then into beautiful Siena and the ancient Etruscan city of Volterra. In Lecchi, a ceramic painter demonstrates the colorful technique called maiolica. From there we meet a breeder of the Cinta Senese, a prized Tuscan breed of pig that was praised by the Romans. An innovative chef in Castellina-in-Chianti shows us how to make two of her recipes that mix Tuscan tradition and modern style. In Castelnuovo Berardenga we visit a beautifully restored farmhouse that has a cooking school, yoga classes, and a unique style. Siena is the most beautiful city in Tuscany, and we wander it's atmospheric streets and find a master shoemaker who handcrafts exquisite shoes in the finest traditional way. Outside Siena, the estate of Spannochia keeps alive farming traditions with an innovative intern program and organic methods. In Colle Val D'Elsa, the Vilca workshop maintains the 700-year tradition of hand blown glass. Finally, we visit the stone-walled city of Volterra and see the Etruscan relics in its museum and visit some of the town's alabaster workshops. Series Description: These programs take an insider's look at the rich rural culture of Tuscany. With exclusive access to the workshops, kitchens, and homes of the Tuscan people, the series is a journey into one of the world's most beautiful places. Each episode shows viewers how the Tuscans themselves really live, visiting master craftsmen and country cooks, ancient farmhouses and rustic cheesemakers, while soaking up the singularly beautiful landscape. Camille Abbe hosts.

Delle 300mila bottiglie di Fontodi ben 170mila sono Chianti Classico Annata e quindi questo deve sempre essere il biglietto da visita aziendale ancora di più che i vini cosiddetti di punta. Giovanni Manetti ci spiega come e perchè

Gavillaccio is located in an extremely panoramic area bordering Chianti and is at the centre of an artistic triangle which includes the cities of Florence, Siena and Arezzo in Tuscany.

Undici casolari, undici vigneti, undici espressioni del Sangiovese. Basterebbe questo dato per capire quanto sia affascinante e complesso il mondo del Sangiovese nei 40o ettari di Felsina. Sentiamo Giuseppe raccontarci del come viene gestito questa grande ricchezza espressiva. E che davvero siano 11 vigneti diversi giustifica a pieno l'emozione che proviamo annusando questo incantevole vino che ci affascina immediatamente per il suo carattere toscano, prepotente ma elegante, soffuso ma deciso. Ed ecco insieme la viola, la ciliegia matura, l'humus terroso della Berardenga, la liquirizia e il cuoio del vitigno che si esprime. Una bocca carnosa, scalpitante ma fresca e invitante. Un vino che davvero riassume il carattere del Sangiovese e ne diviene quasi un paradigma. Grande annata questa 2006 ma da sola ovviamente non basterebbe per avere questi risultati se non ci fosse un'attenzione alle esigenze dei vigneti maniacale.